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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.

  3. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.

  4. Dozen - Wikipedia

    en.wikipedia.org/wiki/Dozen

    The broadest use of baker's dozen today is simply a group of thirteen objects (often baked goods). [15] The term has meant different things over the last few centuries. In England, when selling certain goods, bakers were obliged to sell goods by the dozen at a specific weight or quality (or a specific average weight). During this time, bakers ...

  5. Blueberries, strawberries again on the ‘Dirty Dozen’ list

    www.aol.com/pesticides-produce-2024-dirty-dozen...

    An analysis of that data found traces of 254 pesticides in all fruits and vegetables analyzed, with 209 of those chemicals on produce in the “Dirty Dozenlist.

  6. 14 most commonly confused cooking terms, defined - AOL

    www.aol.com/news/14-most-commonly-confused...

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  7. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.

  8. EWG Releases New "Dirty Dozen" Guide to Food Additives - AOL

    www.aol.com/food/ewg-releases-new-dirty-dozen...

    You may be familiar with the Environmental Working Group (EWG) because they release a list of the most pesticide-filled produce every year called The Dirty Dozen. They also establish the produce ...

  9. Category:Culinary terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Culinary_terminology

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