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Parthenium integrifolium is a species of flowering plant in the family Asteraceae known by the common names wild quinine, American feverfew, and eastern feverfew. It is native to the eastern and midwestern United States.
Quinine is an alkaloid, a naturally occurring chemical compound. [5] How it works as a medicine is not entirely clear. [5] Quinine was first isolated in 1820 from the bark of a cinchona tree, which is native to Peru, [5] [9] [10] and its molecular formula was determined by Adolph Strecker in 1854. [11]
Laricifomes officinalis, also known as agarikon, eburiko, or the quinine conk, is a wood-decay fungus that causes brown heart rot on conifers native to Europe, Asia, and North America, as well as Morocco. [1] This fungus is the only member of the genus Laricifomes, in the order Polyporales. The fruiting bodies grow in large conks on the trunks ...
People who rely on Qualaquin, also known as quinine sulfate, to combat their nighttime leg cramps are putting their lives at risk, warned the Food and Drug Administration. The federal agency ...
Jesuit's bark, also known as cinchona bark, Peruvian bark or China bark, is a former remedy for malaria, as the bark contains quinine used to treat the disease. [1] The bark of several species of the genus Cinchona , family Rubiaceae indigenous to the western Andes of South America, was introduced to Jesuit missionaries during the 17th century ...
Among the quinoline alkaloids are the cinchona alkaloids quinine and quinidine, which are important due to their therapeutic potential, furthermore cinchonine and cinchonidine, as well as some furoquinoline alkaloids and acridine alkaloids.
C. pubescens varies from small to large in size, growing to 10 metres (33 ft) in height. When cut, the bark tends to turn red. Leaves are elliptical to oblate and thin. The leaves have pubescent teeth that turn red when they are older, hence its nickname the red quinine t
By 1913, 95 percent of quinine production was controlled by the Dutch Kinabureau through large plantations on Java. [2] With the outbreak of World War II, a supply of quinine was essential for successful military operations. In 1942, the Japanese occupation of the Dutch East Indies cut off the supply of quinine to the allies. [1]