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  2. Spice Up Your Holidays with Popeyes Cajun Turkey

    www.aol.com/news/2012-11-12-spice-up-your...

    Place turkey bones from Cajun Fried Turkey into a large stock pot cover with 3 quarts water. 2. If available toss in 3 celery ribs and two quartered onions (peel included), 1½ tbsp. garlic ...

  3. Popeyes Turkeys Are Back for a Very Cajun Thanksgiving - AOL

    www.aol.com/popeyes-turkeys-back-very-cajun...

    Your Popeyes Thanksgiving turkey will arrive fully frozen. Keep it in the freezer until you’re ready to thaw it in the refrigerator for 72 hours or, faster, under cold, running water.

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/52-thanksgiving-classics-never-fail...

    Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this Thanksgiving turkey is the best it can possibly be. Whether you're roasting your first bird for Friendsgiving or hosting ...

  5. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  6. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  8. Popeyes Wants to Make Your Thanksgiving Easier With its Cajun ...

    www.aol.com/popeyes-wants-thanksgiving-easier...

    Popeyes recommends using one of two thawing options: Placing the turkey in the fridge for 72 hours or filling a container with cold (below 70˚F) water and running water over the turkey until it ...

  9. Popeyes' fan-favorite Thanksgiving dinner staple, the Cajun-Style Turkey, is now available for preorder. Here's how much it costs and how to order it. Popeyes’ Cajun Turkey is back for Thanksgiving.