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Extreme hunger among the Metro Manila urban poor in the Philippines that features pagpag has been covered in various television documentaries. In 2003, the episode entitled "Basurero" (garbage collector) of the documentary show I-Witness of GMA Network tells a story of poor people collecting leftovers from the trash of fast food restaurants. [16]
The Philippines has a strong fishing culture due to its historically productive and diverse marine ecosystems. In 2018, 927,617 people were officially reported as being involved in "capture fishing", and fish contributes to 50% of a Filipinos protein consumption.
"Excess food refers to food that is recovered and donated to feed people." "Food waste refers to food such as plate waste (i.e., food that has been served but not eaten), spoiled food, or peels and rinds considered inedible that is sent to feed animals, to be composted or anaerobically digested, or to be landfilled or combusted with energy ...
STORY: In Gloria Molina's household goods store in the Philippine capital Manila, toothpaste, instant coffee and laundry detergent go by the handful. A regular bottle of shampoo costs around $2 ...
1910–45 – Cadmium from mining waste contaminated rice irrigation water in Japan. The illness, known as itai-itai disease, affected more than 20% of women aged over 50 years [6] 1920 – In South Africa, 80 people suffered poisoning from eating bread contaminated with naturally occurring pyrrolizidine alkaloids. [7]
More than 16 million people were affected by the storm, suffering from the storm surge, flash floods, landslides, and extreme winds and rainfall that took lives, destroyed homes, and devastated many. [23] [24] Typhoon Haiyan crucially damaged over 1.1 million houses across the country and displaced over 4.1 million people.
The Philippines is one of the most vulnerable agricultural systems to monsoons and other extreme weather events, [4] which are expected to create more uncertainty as climate change affects the Philippines. However, the Food and Agriculture Organization has described the local policy measures as some of the most proactive in risk reduction. [5]
While food bank or community fridge initiatives are not new to the Philippines, the community pantry movement that became popular in the Philippines in April 2021 is attributed to a food bank started by Ana Patricia Non, in coordination with farmers, local vendors, and volunteers. [1]