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The culture of Wales is distinct, with its own language, customs, festivals, music, art, cuisine, mythology, history, and politics. Wales is primarily represented by the symbol of the red Welsh Dragon, but other national emblems include the leek and the daffodil.
The Welsh (Welsh: Cymry) are an ethnic group and nation native to Wales who share a common ancestry, history and culture. [10] Wales is one of the four countries of the United Kingdom. The majority of people living in Wales are British citizens. [11] In Wales, the Welsh language (Welsh: Cymraeg) is protected by law. [12]
Welsh (Plural) Template:Welsh animal breeds; Welsh dance; Welsh Folk Dance Society; Welsh folk music; Welsh folklore; Welsh Intermediate Education Act 1889; Welsh literature; Welsh Mam; Welsh stepdance; Welsh surnames; Welsh toponymy
Other important holidays were the feasts of St Patrick (Gwyl Badric) on 17 March; St. Quiricus (Gwyl Giric) on 16 June; the Beheading of John the Baptist (called in Welsh Gwyl Ieuan y Moch – St. John of the Swine – as it was the day the pigs were turned out into the woods to forage through the winter [2]) on 29 August; St Michael (Gwyl ...
The more stable social and political environment provided by the Aberffraw administration allowed the natural development of Welsh culture, particularly in literature. [ 2 ] [ 6 ] Tradition originating from The History of Gruffudd ap Cynan attributes Gruffudd I as reforming the orders of bards and musicians.
Welsh culture was important in these areas; for example, the National Eisteddfod of Wales was held in either Liverpool or Birkenhead six times between 1884 and 1929. Changes to the electoral system meant that, by the end of the 19th century, a Welsh presence began to be felt in British politics.
Wales (Welsh: Cymru ⓘ) is a country that is part of the United Kingdom.It is bordered by the Irish Sea to the north and west, England to the east, the Bristol Channel to the south, and the Celtic Sea to the south-west.
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.