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Catering at a wedding is rarely limited to making and serving cuisine and cocktails. Comprehensive wedding catering packages also factor in pre-event setup including tables, chairs, plates, glasses...
Mosaic of the Last Supper in Monreale Cathedral.. A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.
Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
In 2015 the United Kingdom hospitality industry employed around 2.9m people – around 9% of the UK workforce. [12] By employment, it is the UK's fourth-largest industry. The most jobs in the industry are found in London (around 500,000) and South East England (around 400,000); 18% of workers in the UK industry are in London.
In France, the term began in inns where guests ate at a common table, called the "host's table" (though the host typically did not sit with the guests). [2] By the end of the seventeenth century, similar meals were being hosted by other eateries (cabarets and traiteurs), and were initially known as "inn's tables" (tables d'auberge).
Basis (or cost basis), as used in United States tax law, is the original cost of property, adjusted for factors such as depreciation. When a property is sold, the taxpayer pays/(saves) taxes on a capital gain /(loss) that equals the amount realized on the sale minus the sold property's basis.