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  2. 21 Classic Indian Recipes You Probably Didn't Know You ... - AOL

    www.aol.com/21-classic-indian-recipes-probably...

    Ministry of Curry. Masala Fries always hit the spot. Quick, crispy and piping hot, this classic food cart fare gets a modern makeover in the air fryer. ... Piping Pot Curry. Tandoori Paneer Naan ...

  3. Muthia - Wikipedia

    en.wikipedia.org/wiki/Muthia

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  4. Kheer - Wikipedia

    en.wikipedia.org/wiki/Kheer

    Kheer, also known as payasam or payesh, is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron .

  5. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Kheer: A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina, water. Sugar syrup based Kulfi [8] An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. [9] Ice cream: Laddu: Gram flour (besan), ghee, sugar. Laddu: Lassi: Yogurt, milk, nuts, can ...

  6. Kheer (Bengali sweets) - Wikipedia

    en.wikipedia.org/wiki/Kheer_(Bengali_sweets)

    Kheer or Meoa (Bengali: ক্ষীর) is a sweet from the Bengal region of the Indian subcontinent. [1] It is not only a sweet by itself, but it is also used as the main ingredient of many other sweets. In North India, Kheer (Payesam) is a type of rice pudding. But in Bengal, in the

  7. Chhena kheeri - Wikipedia

    en.wikipedia.org/wiki/Chhena_kheeri

    Chhena kheeri is made by deep-frying cubes of chhena cheese. Although typically ghee is used as the frying medium, chefs frequently substitute this with vegetable oil. The cubes are added to milk and sugar, and boiled further until some of the milk evaporates and the dish acquires a thicker consistency, to form a rabdi.

  8. Kshira - Wikipedia

    en.wikipedia.org/wiki/Kshira

    Kshira (Sanskrit: क्षीर, romanized: Kṣīra) [1] is a Sanskrit word for milk. [2] Kshira is also the archaic name for sweet rice pudding, kheer. [3] Kshira is used and perceived differently from normal milk, which is commonly known as Dugdha in Sanskrit.

  9. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    An everyday Kerala meal in most households consists of rice with fish curry made of sardines, mackerel, seer fish, king fish, pomfret, prawns, shrimp, sole, anchovy, or parrotfish, (mussels, oysters, crabs, squid, scallops are not rare), and vegetable curry and stir-fried vegetables with or without coconut traditionally known as thoran or ...