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Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...
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That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.
Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.
Dominican desserts include flan, puddings, and tropical fruit-based sweets. Dulce de coco (coconut fudge), dulce de leche (caramelized milk), and majarete (cornmeal pudding) are also common Dominican desserts. Dominican puddings are often made with bread, sweet potato, or rice. [6] Almibar de frutas – Fruit cooked in syrup.
The locrio is possibly a Dominican adaptation of paella or jollof rice. [2 ... rice cooked with beans and meat in one pot; Arroz con gandules, rice with pigeon peas, ...
Crock-Pot Mac and Cheese Comforting, cheap, and easy—it really doesn't get better than that! This creamy mac and cheese is complete with a trio of cheeses: American, cheddar, and a little bit of ...
Chapea is a bean stew, a popular dish from the countryside of the Dominican Republic. [1] Kidney beans or white beans with longaniza (sausage), rice, and green plantains are the basic ingredients, with other meats, vegetables and mashed squash used as a thickener.