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  2. CaptiveAire Systems - Wikipedia

    en.wikipedia.org/wiki/CaptiveAire_Systems

    CaptiveAire Systems is a privately held manufacturer of commercial kitchen ventilation systems in the U.S. and a manufacturer of HVAC equipment. [1] The company, founded by Robert L. Luddy in 1976, is headquartered in Raleigh, North Carolina .

  3. Fire suppression system - Wikipedia

    en.wikipedia.org/wiki/Fire_suppression_system

    An Ansul fire suppression system in a hospital cafeteria. Fire suppression systems are used to extinguish, control, or in some cases, entirely prevent fires from spreading or occurring. Fire suppression systems have an incredibly large variety of applications, and as such, there are many different types of suppression systems for different ...

  4. Grease duct - Wikipedia

    en.wikipedia.org/wiki/Grease_duct

    Purpose-designed fire suppression systems inside the hoods must also be routinely maintained. [1] [better source needed] Hazards associated with improperly maintained hoods include, but are not limited to, poor ventilation, excess heat and smoke, and the potential risk of fires. [2] [3] [better source needed]

  5. Ansul - Wikipedia

    en.wikipedia.org/wiki/Ansul

    An Ansul restaurant fire suppression system pull station in a hospital cafeteria in Port Charlotte, Florida ANSUL is the registered trade name for Ansul's products and is often used in conjunction with the trade name for their specific products, such as ANSUL SENTRY fire extinguishers.

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  7. Kitchen exhaust cleaning - Wikipedia

    en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

    Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

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