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Sift and place the flour mix along with the salt and baking soda in a separate bowl. Set aside. Beat together the butter, eggs and sugar until light and creamy.
Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl and then set aside.
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This oatmeal is great as is, but feel free to go crazy on the mix-ins! Dried fruit, chopped apples, sliced bananas, or frozen blueberries would all be totally delicious. Get the Cinnamon Roll ...
"Not only is it packed with protein, fiber and antioxidant-rich berries, but it's totally delicious," recipe developer Erin McDowell says. Get the recipe. 7. No-Bake, Gluten-Free Breakfast Cookie ...
In the first challenge, the bakers were required to make a sweet tea loaf using yeast, either in a tin or free form. They were given three hours for the task. For the technical challenge, the bakers baked an apricot couronne using Paul Hollywood's recipe in 2 + ⁄ 3 hours. For the showstopper, the bakers needed to make two different varieties ...