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  2. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    The most common alcoholic beverage in El Salvador is beer (cerveza). Popular beers are made by Industrias La Constancia. Established in 2004, with their first bottling in 2015, Ron Cihuatán is El Salvador's only rum distiller. [2] The national liquor of El Salvador is Tic Tack, a sugar cane distillate. Tick Tack has similar flavors to cachaça.

  3. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    Making pupusas in Las Chinamas, El Salvador Traditional pupusas in El Salvador are cooked over wood fire, using a pottery griddle called a comal. A pupusa is a handmade maize or rice tortilla stuffed with ingredients. Stuffing can include cheese, refried beans, squash, loroco, and chicharrón. [6]

  4. Category:Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Salvadoran_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  5. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    El Salvador's most notable dish is the pupusa, a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharrón (fried pork rinds), refried beans or loroco (a vine flower bud native to Central America). There are also vegetarian options, often with ayote (a type of squash), or garlic.

  6. Sopa de pata - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_pata

    Main menu. Main menu. move to sidebar hide. Navigation ... El Salvador, Ecuador: ... chayotes, sweet corn, plantains, green beans: Food energy (per serving) around ...

  7. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    El Salvador is one of few countries where the empanada is made with plantain rather than a flour-based dough wrapping. [21] A popular sweet variation, empanadas de platano are torpedo-shaped dumplings of dough made from very ripe plantains, filled with vanilla custard, fried, then rolled in sugar. [ 22 ]

  8. Quesadilla Salvadoreña - Wikipedia

    en.wikipedia.org/wiki/Quesadilla_Salvadoreña

    Quesadilla salvadoreña is a pan dulce, similar to a pound cake, made with rice flour and queso duro blanco and topped with sesame seeds, that is popular in El Salvador and eastern Guatemala. [1] [2] [3] Queso duro blanco can be substituted with Parmesan cheese. It is commonly served with coffee as part of breakfast or as a snack.

  9. Culture of El Salvador - Wikipedia

    en.wikipedia.org/wiki/Culture_of_El_Salvador

    The culture of El Salvador is a Central American culture nation influenced by the clash of ancient Mesoamerica and medieval Iberian Peninsula. Salvadoran culture is influenced by Native American culture (Lenca people, Cacaopera people, Maya peoples, Pipil people) as well as Latin American culture (Latin America, Hispanic America, Ibero-America).