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  2. List of restaurants in Singapore - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    This is a list of notable restaurants in Singapore. Restaurants. Les Amis; Restaurant André ...

  3. List of Michelin-starred restaurants in Singapore - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.

  4. Gastronomy in Singapore - Wikipedia

    en.wikipedia.org/wiki/Gastronomy_in_Singapore

    Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.

  5. Long Beach Seafood Restaurant - Wikipedia

    en.wikipedia.org/wiki/Long_Beach_Seafood_Restaurant

    The restaurant has been in existence since the 1940s with its first outlet at Bedok Resthouse, and has helped shape Singapore's local seafood culinary tastes.Besides the black pepper crabs, it also lays claim to being the first restaurant in Singapore to serve live seafood, and its menu of barbecued tilapia, drunken prawns and crispy duck have become common dishes in other contemporary seafood ...

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  7. Bread Street Kitchen, Singapore - Wikipedia

    en.wikipedia.org/.../Bread_Street_Kitchen,_Singapore

    Singaporean food critic Wong Ah Yoke visited Bread Street Kitchen twice and "left the table with mixed feelings" on both occasions. In a review for The Straits Times, he remarked that "there are better celebrity-chef restaurants at Marina Bay Sands to dine at" and awarded the food – which he described as "pedestrian fare" – a score of 2.5 out of 5. [3]

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