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  2. 19 High-Fiber Vegetarian Soup Recipes - AOL

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    This easy soup mixes in allspice, curry powder, spicy chiles and ginger to give this pumpkin curry soup a Jamaican feel. While habanero is traditional, jalapeños provide a mellower kick. View Recipe

  3. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

    www.aol.com/lifestyle/100-sensational-soup...

    Coconut Curry Soup With Ginger and Turmeric. ... Red Wine Lentil Soup. iStock. ... Lentil and Chard Soup With Pumpkin Seed-Cheddar Crisps. Elizabeth Cecil.

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Turkey Pumpkin White Bean Chili ... This slow cooker vegan curry features red lentils, chickpeas, sweet potatoes, and a flavorful blend of spices. ... The soup simmers in a slow cooker and all you ...

  5. Lentil soup - Wikipedia

    en.wikipedia.org/wiki/Lentil_soup

    Lentil soup is a soup with lentils as its main ingredient; may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  7. South Asian Veggie Table - Wikipedia

    en.wikipedia.org/wiki/South_Asian_Veggie_Table

    South Asian Veggie Table is a cooking show first produced in 1998 for the Omni Television, an Ontario television network in Canada.It is a half-hour TV show of Indian and South-Asian vegetarian cooking hosted by Karen Johnson and Ronica Sajnani.

  8. Green-Lentil Curry Recipe - AOL

    homepage.aol.com/food/recipes/green-lentil-curry

    2. In a saucepan, combine the lentils with the turmeric and 5 cups of water; bring to a boil. Cover partially and simmer over low heat for 20 minutes, until the lentils are barely tender. Add the green beans, kale, carrot, three-fourths of the cilantro and the cayenne and season with salt. Cook until the lentils and vegetables are tender, 15 ...

  9. I Take Soup Season A Little Too Seriously - Here's All The ...

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    One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...