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  2. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ' ) is a pasta dish typical of the city of Naples . Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

  3. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

  4. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Italian spaghetti is typically made from durum-wheat semolina. [3] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. [4] Spaghettoni is a thicker form of spaghetti, while spaghettini is a thinner form. Capellini is a very thin spaghetti, while vermicelli refers to intermediate thicknesses.

  5. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.

  6. Homemade Parmesan Marinara Recipe - AOL

    www.aol.com/food/recipes/homemade-parmesan-marinara

    1 32 ounce can crushed Italian Herb Tomatoes (or plain crushed tomatoes. Add 1/4 teaspoon oregano, 1/4 teaspoon black pepper, and 1 teaspoon salt if you get plain crushed tomatoes) 2 sprigs fresh ...

  7. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [38] Fide/fidi, fidelini, ristoranti, vermicelloni, filatelli, vermicelloni giganti [9] [39] Sicily: Spaghetti alla chitarra: Square spaghetti, [40] made of egg and flour

  8. Noodle - Wikipedia

    en.wikipedia.org/wiki/Noodle

    The first concrete information on pasta products in Italy dates back to the Etruscan civilization, the Testaroli. The first noodles will only appear much later, in the 10th or 11th centuries, [19] and there is a popular legend about Marco Polo bringing the first pasta back from China.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!