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  2. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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    This creamy white chicken lasagna features no-boil noodles and precooked chicken to keep things simple and streamlined. Pre-sliced mushrooms, frozen spinach and shredded cheese also help shorten ...

  3. 24 Creamy Pasta Dinners Ready in 30 Minutes - AOL

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    Nothing quite compares to the comfort of enjoying a warm, hearty bowl of creamy pasta for dinner. When you’re short on time, but want something cozy and warm, these creamy pasta recipes are ...

  4. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli ...

  5. Our 20 Best New Dinner Recipes To Make This Winter - AOL

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    One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo. ... Baked Brie, Sun-Dried Tomato & Spinach Pasta. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle ...

  6. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    This creamy white version, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets...

  7. 22 Best Recipes That Use Frozen Vegetables - AOL

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    This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. ... Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake. Photographer: Fred Hardy ...

  8. 25 New Recipes to Bring in the New Year - AOL

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    The egg is cooked just right—firm egg whites with a slightly jammy yolk. If you want the yolk fully cooked, cook it an extra two minutes. ... Baked Brie, Sun-Dried Tomato & Spinach Pasta ...

  9. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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    What eggs do in baking. First, let’s talk about some of the things eggs do: Act as a binder. Eggs hold foods together. Without them, the texture of your recipe can be crumbly and not hold its shape.