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They're salty, sweet, ... Fan favorites include tangy goat cheese, crumbled blue cheese, and salty feta, but sheep's milk cheeses (like Manchego), smoked gouda, or aged Cheddar are also excellent ...
We went with briny feta and tomatoes, but we bet crumbly goat cheese or ricotta and roasted red peppers would be great too. Get the Tomato Feta Pinwheels recipe . PHOTO; ANDREW BUI FOOD STYLIST ...
Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3. Grill the peppers over moderately high heat, turning occasionally, until blistered all over and the cheese filling is piping hot, about 7 minutes.
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2 large (or 4 small) poblano peppers 1 large sweet potato 1 avocado 1 to 2 green jalapeños ... 3 ounces finely grated Parmesan cheese ... 3 ounces skim milk 3 ounces crumbled goat cheese. Grains ...
Filled with a zingy arugula-dill salad, sliced turkey, roasted red peppers, and crunchy cucumbers, and sealed with a creamy goat cheese spread, it's exactly the kind of colorful lunch we crave to ...
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 20 mins. Ingredients. 16 oz. goat cheese. 1/2 c. sour cream. 2 oz. pancetta, diced. 3 tbsp. panko breadcrumbs