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  2. 21 Winter Casserole Recipes You Can Make in an Hour or Less

    www.aol.com/21-winter-casserole-recipes-hour...

    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  3. Veggie Balls Recipe - AOL

    www.aol.com/food/recipes/veggie-balls

    Preheat the oven to 400°F. Drizzle the remaining 2 tablespoons olive oil into a 9x13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.

  4. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

  5. 19 Winter Casseroles for a Delicious Sunday Dinner

    www.aol.com/lifestyle/19-winter-casseroles...

    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  6. List of mushroom dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_mushroom_dishes

    Sautéed mushrooms – flavorful dish prepared by sautéing mushrooms in butter or oil; Selsko meso – Macedonian and Balkan pork and mushroom dish; Stuffed mushrooms – myriad fillings are used in this baked dish; Veal Orloff – consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions ...

  7. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

    www.aol.com/45-healthy-fall-harvest-dinners...

    Grab your immersion blender to puree the veg (and just the right amount of Parmesan) for a creamy, cheesy soup under 400 calories per serving. Get the Broccoli-Parmesan Chicken Soup recipe ...

  8. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    The mushrooms may also be dried by threading the caps onto string and hanging them in the sun; this process is said to concentrate the flavour. [4] One study determined the main nutritional components to be as follows (on a dry weight basis): protein 32.7%, fat 2.0%, fiber 17.6%, ash 9.7%, and carbohydrates 38.0%.

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