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  2. Can You Freeze Cookie Dough? - AOL

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  3. The Best Sugar Cookie Recipe We Make Every Year - AOL

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    More Sugar Cookie Recipes to Try: 5 Minute Funfetti 'Eggless' Sugar Cookie Dough Dip. Snowflake Sugar Cookies. Taylor Swift's Chai Sugar Cookies. Lidia Bastianich's Simple Sugar Cookies

  4. Can You Freeze Cookies? Here's How to Make the Holiday Treats ...

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  5. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption. Cookie dough can be made at home or bought pre-made in packs (frozen logs ...

  6. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Freshly mixed dough in the bowl of a stand mixer. Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.

  7. Snickerdoodle - Wikipedia

    en.wikipedia.org/wiki/Snickerdoodle

    A snickerdoodle is a type of cookie made with flour, fat, sugar, and salt, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used.

  8. This Easy Pillsbury Sugar Cookie Hack Uses Store-Bought Dough ...

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    The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever.

  9. Christmas cookie - Wikipedia

    en.wikipedia.org/wiki/Christmas_cookie

    They are anise-flavored cookies made from an egg-flour-sugar dough. They are usually made in simple shapes, such as rectangles or circles. A traditional Austrian springerle. After shaping, they usually have a picture or design pressed into the soft dough with specially carved rolling pins or presses. After they are baked, the designs are ...