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Makes: 24 / Prep time: 15 minutes / Total time: 45 minutes 1 cup old-fashioned rolled oats. ½ cup flaked almonds. ¼ cup dried, sweetened cranberries. 3 tablespoons ground flaxseeds. 1 tablespoon ...
Katherine Gillen. Time Commitment: 40 minutes Why I Love It: <10 ingredients, make ahead, kid-friendly Serves: 24 As you can tell from its appearance, this fun cookie recipe tastes truly special ...
This easy no-bake piña colada-inspired "lasagna" has a base of toasted coconut and crushed graham cracker, layered with a smooth and velvety coconut cream cheese, buttery shortbread cookies, and ...
Oatmeal Raisin Cookies. Sure, we could bake up a batch of oatmeal cookies, with no add-ins, or thin & crispy oatmeal cookies, or even oatmeal chocolate chip cookies (best of both worlds, tbh), but ...
The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime. View Recipe. Oatmeal-Coconut Cookies with ...
Joy Bauer shares protein-packed, energizing nut-based snack recipes like peanut butter granola bars, oatmeal cookie walnut butter and coconut roasted cashews.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Bake cookies, rotating trays top to bottom halfway through, until golden brown and edges are set, 10 to 12 minutes. Let cool 5 minutes on sheets, then transfer cookies to a wire rack and let cool ...