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The Spanish word siesta is originally derived from the Latin phrase [hora] sexta ('sixth [hour]', counting from dawn, hence "midday rest"). Factors explaining the geographical distribution of the modern siesta are warm temperatures and heavy intake of food at midday meals. Combined, these two factors contribute to the feeling of post-lunch ...
Distinct Puerto Rican words like "jevo,", "jurutungo" and "perreo" have been submitted to Spain's Royal Academy- considered the global arbiter of the Spanish language.
From standard Spanish acicalado bembé a big party. [3] [6] bichote Important person. From English big shot. [7] birras Beer. [3] bochinche gossip [8] boricua The name given to Puerto Rico people by Puerto Ricans. [3] bregar To work on a task, to do something with effort and dedication. [9] broki brother or friend. [5] cafre a lowlife.
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People in Puerto Rico love creating new slang so much that getting colloquialisms into the Diccionario Real de la Academia Espa–ola, or the Royal Spanish Academy's Dictionary, is practically a ...
Also note lunch time in Spain can be as late as 3:00 p.m., which conditions mid-morning customs. In the Basque Country , in particular, it is common to have a mid-morning snack consisting of high-protein food like eggs, bacon, or cured meat on bread, called " hamarretako " ( lit.
Spanish slang (1 C, 12 P) Spanish profanity (34 P) Spanish-language names (3 C, 4 P) Pages in category "Spanish words and phrases" The following 169 pages are in this ...
A gordita (Spanish pronunciation: [ɡoɾˈðita]; lit. ' chubby ') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa.