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  2. Conversion of scales of temperature - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_scales_of...

    This is a collection of temperature conversion formulas and comparisons among eight different temperature scales, several of which have long been obsolete.. Temperatures on scales that either do not share a numeric zero or are nonlinearly related cannot correctly be mathematically equated (related using the symbol =), and thus temperatures on different scales are more correctly described as ...

  3. Gas mark - Wikipedia

    en.wikipedia.org/wiki/Gas_mark

    For the reverse conversion: = These do not work for less than 1, since the steps are given as halves (i.e., 1 ⁄ 4, 1 ⁄ 2). For temperatures below 135 °C (gas mark 1), to convert gas mark to degrees Celsius apply the following conversion:

  4. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C).

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.

  6. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    The temperatures indicated above are the peak temperatures in the cooking process, so the meat should be removed from the heat source when it is a few degrees cooler. The meat should be allowed to "rest" for a suitable amount of time (depending on the size of the cut) before being served.

  7. Scale of temperature - Wikipedia

    en.wikipedia.org/wiki/Scale_of_temperature

    The degree Celsius (°C) can refer to a specific temperature on the Celsius scale as well as a unit to indicate a temperature interval (a difference between two temperatures). From 1744 until 1954, 0 °C was defined as the freezing point of water and 100 °C was defined as the boiling point of water, both at a pressure of one standard atmosphere .

  8. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Template: Smoke point of cooking oils.

  9. Template:Convert/list of units/temperature - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of...

    Download as PDF; Printable version; In other projects ... Temperature; system unit code (alternative) symbol notes conversion to kelvin combinations SI: kelvin: K K ...