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The plants are starry, with whitish hairs. The leaves are rounded and ash-coloured. The fragrant flowers are white, cream yellow, pink, red, purple or blue. The scar flaps on the back are swollen. The pods are compressed, their flaps are flattened. Leaves whole or slightly sinuate, lanceolate, attenuated on a short petiole.
Matthiola (/ ˌ m æ θ i ˈ oʊ l ə /) is a genus of flowering plant in the mustard family Brassicaceae. [2] It is named after Italian naturalist Pietro Andrea Mattioli (1501–1577). The genus contains about 50 species of annual, biennial and perennial herbaceous plants and subshrubs. [1] [3] [4] [5] Many are cultivated for their heavily ...
Helichrysum italicum is a species of flowering plant in the family Asteraceae. It is sometimes called the curry plant because of the strong fragrance of its leaves. [1] Other common names include Italian strawflower and immortelle. It grows on dry, rocky or sandy ground around the Mediterranean. The stems are woody at the base and can reach 60 ...
Leaves and flowers. Cestrum nocturnum is an evergreen woody shrub with slender branches growing to 4 m (13 ft) tall. The plant is multi-branched and heavily foliated. The leaves are simple, narrow lanceolate, 6–20 cm (2.4–7.9 in) long and 2–4.5 cm (0.79–1.77 in) broad, smooth and glossy, with an entire margin.
Satureja thymbra, commonly known as savory of Crete, whorled savory, pink savory, and Roman hyssop (Arabic: za'atar rumi; za'atar franji), [2] is a perennial-green dwarf shrub of the family Lamiaceae, having strongly scented leaves, native to Libya, southeastern Europe from Sardinia to Turkey; Crete, Cyprus, Lebanon, Israel . The plant is noted ...
Thymbra spicata, also commonly known as spiked savoury, spiked thymbra, thyme spike and donkey hyssop, is a perennial-green dwarf shrub of the family Lamiaceae, native to Greece, Cyprus, Turkey, Syria, Lebanon, Israel (), Jordan, Iraq and Iran, having erect stems bearing strongly scented leaves, rich in polyphenols such as rosmarinic acid, carvacrol (CVL) and different flavonoids.