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The disk drives would measure the disk's "health parameters", and the values would be transferred to the operating system and user-space monitoring software. Each disk drive vendor was free to decide which parameters were to be included for monitoring, and what their thresholds should be. The unification was at the protocol level with the host.
Pathophysiology sample values; BMP/ELECTROLYTES: Na + = 140 Cl − = 100 BUN = 20 / Glu = 150 \ K + = 4 CO 2 = 22 PCr = 1.0 ARTERIAL BLOOD GAS: HCO 3 − = 24 p a CO 2 = 40 p a O 2 = 95 pH = 7.40 ALVEOLAR GAS: p A CO 2 = 36 p A O 2 = 105 A-a g = 10 OTHER: Ca = 9.5 Mg 2+ = 2.0 PO 4 = 1 CK = 55 BE = −0.36 AG = 16 SERUM OSMOLARITY/RENAL: PMO ...
The clipboard in macOS holds one item in multiple available formats. The contents of the clipboard can be viewed by selecting the Show Clipboard menu item from the Finder's Edit menu. The raw data and the stored formats can be seen using the ClipboardViewer. [21] Using the following commands the clipboard can be accessed from the command line ...
Reference ranges (reference intervals) for blood tests are sets of values used by a health professional to interpret a set of medical test results from blood samples. Reference ranges for blood tests are studied within the field of clinical chemistry (also known as "clinical biochemistry", "chemical pathology" or "pure blood chemistry"), the ...
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A clipboard manager or clipboard extender, is a computer program that adds functionality to an operating system's clipboard. Many clipboards provide only one buffer for the "copy and paste" function, and it is overwritten by each new "copy" operation. The main task of a clipboard manager is to store data copied to the clipboard in a way that ...
The cut command removes the selected data from its original position, and the copy command creates a duplicate; in both cases the selected data is kept in temporary storage called the clipboard. Clipboard data is later inserted wherever a paste command is issued. The data remains available to any application supporting the feature, thus ...