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As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...
The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante.
Grocery-store wines vary in quality, and as a sommelier, I'm here to help. Cabernet sauvignon is one of the most popular red wines and is easy to find at most stores. I found seven different ...
Trocken, German for dry, is a classification of German wine that indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Trocken wines are not devoid of residual sugar, but have, at most, a few grams per liter, which can be perceptible but is not overtly sweet.
Here are five wines I buy from Costco when I'm having company over. The Guillaume Gonnet Muscat de Beaumes de Venise is the perfect sweet wine to pair with dessert.
Best one- or two-year-old, dry, red wine United States: Los Angeles International Competitions: Los Angeles International Competitions: Wine, Spirits, Beer, and Olive Oil United States: Mazer Cup: Mazer Cup International: Mead competition Belgium: Monde Selection: International Institute for Quality Selections: Food, drinks, and cosmetics ...