When.com Web Search

  1. Ads

    related to: most popular dry red wine

Search results

  1. Results From The WOW.Com Content Network
  2. 6 red wines I'm buying right now as a sommelier - AOL

    www.aol.com/news/6-red-wines-im-buying-123402029...

    The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante.

  3. Burgundy wine - Wikipedia

    en.wikipedia.org/wiki/Burgundy_wine

    The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in ...

  4. The 4 Most Popular Types of Red Wine and How Best to ... - AOL

    www.aol.com/lifestyle/4-most-popular-types-red...

    PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate links within the story. You can learn more about that process here. Yahoo Inc ...

  5. Red wine - Wikipedia

    en.wikipedia.org/wiki/Red_wine

    In the United Kingdom, red wine consumption volume increased by 35.71% between 2001 and 2005, making it the most consumed wine in the country, accounting for over half of total wine consumption. [11] Red wine represents 52% of total wine consumption in Spain, [ 9 ] 55.6% in Italy in 2004, [ 12 ] and 70% in Switzerland.

  6. The Most Popular Types of Wine, Including Red, White ... - AOL

    www.aol.com/lifestyle/most-popular-types-wine...

    If you've ever been lost ordering a glass of wine, read this guide on the most popular types of wine, from rich reds and crisp whites to fruity rosé. Whether it's s simple chardonnay, a pour of ...

  7. Lambrusco - Wikipedia

    en.wikipedia.org/wiki/Lambrusco

    A glass of Lambrusco. Today, there are various levels of dryness / sweetness, including secco (bone dry / dry), amabile (off-dry / sweet) and dolce (very sweet). Sweet Lambrusco became hugely popular in the United States in the late 1970s–1980s, reaching a high of over 13 million cases exported to the country in 1985.