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Red Leicester (also known simply as Leicester or Leicestershire cheese) [1] (/ ˈ l ɛ s t ər /, / ˈ l ɛ s t ər ʃ ər /) is an English cheese similar to Cheddar cheese, but crumbly in texture. It is typically aged 6 to 12 months. The rind is reddish-orange with a powdery mould on it.
Step one. Preheat oven to 450°F. Place 2 jelly roll pans (or cookie sheets) in the oven, on separate racks. Step two. Shred cheese with a cheese grater.
A wheel of Double Gloucester cheese is also used every spring for the Cooper's Hill Cheese-Rolling and Wake, in which competitors chase the cheese down a steep Gloucestershire hillside; the first person to reach the bottom of the 50% gradient, 200 yards (180 m) slope wins the cheese. [12] The wheel has a one-second head start. During its roll ...
Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).
According to Robert Carlton Brown, author of The Complete Book of Cheese, what was known in America as yellow cheese or store cheese was known as American cheddar or Yankee cheddar in England. [3] The Oxford English Dictionary lists the first known usage of "American cheese" as occurring in the Frankfort, Kentucky , newspaper The Guardian of ...
Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.
Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...