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Calcium oxalate (in archaic terminology, oxalate of lime) is a calcium salt of oxalic acid with the chemical formula CaC 2 O 4 or Ca(COO) 2. It forms hydrates CaC 2 O 4 · n H 2 O , where n varies from 1 to 3.
All parts of the plant are highly toxic to humans and most animals. The bright red berries contain calcium oxalate raphides and soluble oxalates of saponins (as well as trace amounts of cyanogens and coniine) which can cause skin, mouth, and throat irritation, resulting in swelling, burning pain, breathing difficulties, and stomach upset.
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The natural sugars give a sweet, nutty flavor. The starch is easily digestible, and since the grains are fine and small it is often used for baby food. [citation needed] In its raw form, the plant is toxic due to the presence of calcium oxalate, [70] [71] and the presence of needle-shaped raphides in the plant cells.
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Raphides in Epipremnum Devil's ivy (600× magnification). Raphides (/ ˈ r æ f ɪ d i z / RAF-id-eez; singular raphide / ˈ r eɪ f aɪ d / RAY-fyde or raphis) are needle-shaped crystals of calcium oxalate monohydrate (prismatic monoclinic crystals) or calcium carbonate as aragonite (dipyramidal orthorhombic crystals), found in more than 200 families of plants.
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Calcium oxalate: 60% when urine is acidic (decreased pH) [71] Black/dark brown : Radio-opaque Some of the oxalate in urine is produced by the body. Calcium and oxalate in the diet play a part but are not the only factors that affect the formation of calcium oxalate stones. Dietary oxalate is found in many vegetables, fruits, and nuts.