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  2. Why 1970s Buffet Parties Should Inspire All Of Your Dinner ...

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    The quintessential 1970s buffet party was marked by colorful abundance in the form of finger foods and a good deal of mayonnaise, including dishes such as deviled eggs, nut-studded cheese balls ...

  3. 14 Nostalgic '70s Recipes We Really Want to Make a Comeback - AOL

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    Food fads come and go, but some should stay forever. These 1970s recipes, like Watergate salad, Harvey Wallbanger cake, and fondue, were popular decades ago but never should have gone out of fashion.

  4. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

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    24 Discontinued '70s and '80s Foods That We'll Never Stop Craving. April Neale. December 18, 2024 at 5:15 PM. Mug-O-Lunch Save 7¢ Coupon, 1978. Radical Eats. ... 24. Space Food Sticks.

  5. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    Often the meat is pre-portioned, but diners serve themselves with vegetables and side-dishes. In an American formal dining course, typically each course is served sequentially. Guests are served plates already filled with food in individual portions. Often, guests have an opportunity to choose between vegetarian or meat main course.

  6. Meat-free sausage roll - Wikipedia

    en.wikipedia.org/wiki/Meat-free_sausage_roll

    A meat-free sausage roll (also known as a vegetarian sausage roll or vegan sausage roll) is a savoury pastry snack that contains a non-meat filling. The snack is an alternative to the conventional sausage roll that generally contains pork or beef. Meat-free sausage rolls are sold at retail outlets and are also available from bakeries as a take ...

  7. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    A vegetarian patty prepared from crushed soybean, avocado, tomato and beetroot.. This is a list of meat substitutes.A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat.