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These include unique foods such as hokkien chha-peng (Fujianese-style fried rice), si-nit mi-soa (birthday noodles), pansit canton (Fujianese-style e-fu noodles), hong ma or humba (braised pork belly), sibut (four-herb chicken soup), hototay (Fujianese egg drop soup), kiampeng (Fujianese beef fried rice), machang (glutinous rice with adobo) and ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
The dough is made with wheat flour and is boiled in salted water, pan-fried in oil, or baked in the oven. [217] [218] Medovik, a cake of Russian origin (and called Tort Smetanik in Moldova) is a popular layered cake with honey and smetana (sour cream) or condensed milk. [219]
The noodles, made from wheat flour, eggs, salt, and water, are boiled, strained, and then tossed with fragrant pork lard, sauces, and seasonings. Slices of pork are added for flavour, and today, Kampua comes in various versions, including plain, dark, and red, with different sauces for distinct flavour profiles. [ 279 ]
Tomato plants are vines, becoming decumbent, and can grow up to 3 m (9.8 ft); bush varieties are generally no more than 100 cm (3 ft 3 in) tall. They are tender perennials, often grown as annuals. [40] [41] Tomato plants are dicots. They grow as a series of branching stems, with a terminal bud at the tip that does the actual growing.
strong flour flour made from wheat varieties which are high in gluten. Used for making bread. (US: bread flour) [158] [failed verification] stroke to move one's hand slowly and gently over something e.g. stroke a dog. (US: pet) strop (informal) bad mood or temper stroppy, to have a strop on (informal) recalcitrant, in a bad mood or temper sun cream