When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Pellicle (cooking) - Wikipedia

    en.wikipedia.org/wiki/Pellicle_(cooking)

    A pellicle is a skin or coating of proteins or cellulose on the surface of meat (e.g. smoked salmon) or fermented beverages (e.g. Kombucha). Pellicles of protein that form prior to smoking meat (including fish and poultry ) allow smoke to better adhere to the surface of the meat during the smoking process.

  3. Pellicle - Wikipedia

    en.wikipedia.org/wiki/Pellicle

    The pellicle protects the photomask from damage and dirt; Pellicle (cooking), a growth on the surface of fermenting liquids (e.g. SCOBY), or skin of proteins on the surface of meat, fish or poultry, which allow smoke to better adhere the surface of the meat during the smoking process.

  4. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.

  5. Smoked cheese - Wikipedia

    en.wikipedia.org/wiki/Smoked_cheese

    Hot-smoking partially or completely cooks the food by treating it at temperatures ranging from 40° to 90 °C (104° to 194° F). Another method, typically used in less expensive cheeses, is to use artificial smoke flavoring to give the cheese a smoky flavoring and food coloring to give the outside the appearance of having been smoked in the ...

  6. Yes, broccoli has a lot of nutrients. But can it also help ...

    www.aol.com/yes-broccoli-lot-nutrients-help...

    Another of the most common health-food buzzwords that gets used a lot is "superfood." Though there are a variety of definitions and interpretations of what a superfood really is, it's essentially ...

  7. Marron glacé - Wikipedia

    en.wikipedia.org/wiki/Marron_glacé

    Marron nuts have a pellicle which is "superficially attached to the nut", making it easily removable from the fruit. [12] Some chestnuts have two cotyledons usually separated with deep grooves penetrating nearly all the way through the fruit; this makes them too fragile for the necessary manipulations during the cooking process. There also are ...

  8. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!