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  2. Rudy's Country Store and Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Rudy's_Country_Store_and...

    Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989. [1] The company operates restaurants in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida and sells products online.

  3. B&Q - Wikipedia

    en.wikipedia.org/wiki/B&Q

    In May 2023, B&Q opened new distribution centre in Bassetlaw. [27] Later, in August, B&Q opened in Sutton, the UK. [28] In January 2024, B&Q unveiled its plan to open its tenth local store on Staines high street. [29] Later in February, B&Q announced its increase of its hourly rate of pay for its UK employees to £12.21 and up to £13.55 in London.

  4. SeaWorld San Antonio - Wikipedia

    en.wikipedia.org/wiki/SeaWorld_San_Antonio

    SeaWorld San Antonio is a 416-acre (168 ha) marine mammal park, oceanarium and animal theme park in the Westover Hills District of San Antonio, Texas, on the city's west side. It is the largest of the three parks in the SeaWorld chain owned and operated by United Parks & Resorts .

  5. Christopher B. "Stubb" Stubblefield - Wikipedia

    en.wikipedia.org/wiki/Christopher_B._"Stubb...

    The company survived his death in 1995 and continues to sell his Original and Spicy barbecue sauce, as well as marinades, rubs, and other barbecue sauce flavors nationwide and overseas in countries such as the U.K. and Australia. The company, now known as Stubb's Legendary Bar-B-Q was purchased by McCormick & Co. Inc. in 2015 for $100 million. [3]

  6. The Salt Lick - Wikipedia

    en.wikipedia.org/wiki/The_Salt_Lick

    In 2017, the restaurant began operating two concession stands at Darrell K Royal–Texas Memorial Stadium, the home of Texas Longhorns football in Austin, Texas. [7] In May 2017, the city of Grapevine, Texas announced that Salt Lick would open a 10,000 square foot branch in the city in 2018. A Grapevine city councilwoman described the ...

  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Central Texas "meat market style"—which originated in the butcher shops of German and Czech immigrants to the region; West Texas "cowboy style"—involving direct cooking over mesquite and using goat and mutton as well as beef; South Texas barbacoa—in which the head of a cow is cooked (originally underground) [25] [26]