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Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow longer and taller than wheat malt.
"Costco has 4-pound bags for $16.39, while other grocery stores will have 3-pound bags for $15.49. That breaks down to $4.10 per pound at Costco vs. $5.16 per pound elsewhere." Shutterstock.com
Thinopyrum intermedium, known commonly as intermediate wheatgrass, [1] is a sod-forming perennial grass in the Triticeae tribe of Pooideae native to Europe and Western Asia. [2] It is part of a group of plants commonly called wheatgrasses because of the similarity of their seed heads or ears to common wheat.
You can often find food at Costco on sale, and that includes corned beef. “Costco offers Morton’s of Omaha Corned Beef for $5.49 per pound, ...
The stems and leaf sheaths of P. spicata dominate photosynthetic carbon uptake during the late spring and summer seasons. Additionally, bluebunch wheatgrass shows a greater investment of biomass and nutrients in the stems and sheaths, causing an increase in photosynthetic capacity per unit surface area.
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