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Set a large cast iron skillet over medium heat and add the remaining 2 tablespoons of oil. Once the oil is hot, remove the chicken from the marinade, shaking off any excess, and add to the skillet ...
Add 1 to 2 tablespoons of water to the bottom of the skillet and, working around the chicken, stir and scrape to release the cooked-on bits. Toss the chicken in the liquid until coated, then ...
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
Raid the pantry for this quick and simple chicken dinner. Choose a skillet, such as stainless steel or cast iron, that can be used under the broiler so that you can melt the cheese on top of the ...
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This cast iron spatchcock chicken is my favorite weeknight chicken staple! The meat is juicy, the skin is crispy and golden, and the lemon garlic pan sauce is perfect. Get the recipe: Roast ...