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HEAT oil in skillet. Add onion and cook until tender. ADD soup, water, vinegar, sugar and Worcestershire. Heat to a boil. Add beef and heat through.
Three types of beans do the heavy lifting in the chili and "beef" it up. It's filled with warm spices, and a jalapeño adds a little extra heat. Pack it on a cold day with a slice of homemade ...
Outside it's snowing, but it's warm inside! Stay in the kitchen and cook up these blizzard meal ideas, including soups, stews, casseroles, and baked pastas.
Thinly sliced roast beef on a French roll or baguette, usually served au jus: Fried-brain sandwich: Midwest: Sliced calves' brains on sliced bread Gerber sandwich: St. Louis: Half section of Italian or French bread, spread with garlic butter and topped with ham, and Provel or Provolone cheese, seasoned with a sprinkling of paprika and then toasted
Two slices of fluffy white bread are filled with sliced roasted beef, then topped with a generous scoop of real mashed potatoes and covered in thick, luxurious beef gravy. In the cold South Dakota ...
Roast beef sandwiches have been enjoyed since the 19th century. John Keats mentions roast beef sandwiches on a walking tour of Scotland he enjoyed in 1818. [3] Some trace the origins of the modern (American-style) roast beef sandwich as far back as 1877, with the then little known "beefsteak toast" recipe: cold beef, bread and gravy dish. [4]
Slow Cooker Roast Beef Sandwiches Your slow cooker does all the work for these tender roast beef sandwiches. Add a tablespoon of horseradish or wasabi to the mayo for a little extra kick.
This easy vegetarian wrap makes a great grab-and-go lunch for work or school. Roasted red pepper hummus adds color and a little extra flavor, but any flavor hummus will work well here.