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  2. The 11 Best Aldi Finds in Stores Right Now - AOL

    www.aol.com/11-best-aldi-finds-stores-233624361.html

    $3.49 per jar; arrives in stores February 5. Next up are these garlic-and-herb grilled olives. These briny bites would make a delicious addition to a game-day charcuterie or appetizer spread.

  3. Pizza Sauce, Contact Solution, and Loose Produce: Here Are 11 ...

    www.aol.com/finance/pizza-sauce-contact-solution...

    Known for its budget-friendly food items, Aldi is a popular shopping destination. But there are some items shoppers say the chain is missing. Pizza Sauce, Contact Solution, and Loose Produce: Here ...

  4. Aldi Plans Rapid Expansion with 225 New Stores Nationwide ...

    www.aol.com/aldi-plans-rapid-expansion-225...

    Aldi is planning to open 225 stores in the U.S. this year. If they succeed, that’ll be a new record for the chain, which has been operating in this country for 50 years.

  5. Giordano's - Wikipedia

    en.wikipedia.org/wiki/Giordano's

    The stuffed pizza at Giordano's has a top and bottom crust with cheese stuffed in between and the option of additional toppings in the middle such as pepperoni, Italian sausage, and spinach, while sauce and parmesan are added on top of the crust. [23] [24] Giordano's pizza crust is made from dough high in gluten, which takes several days to ...

  6. Manitoba flour - Wikipedia

    en.wikipedia.org/wiki/Manitoba_flour

    It is therefore a flour rich in gluten and poor in starch. Gluten forms a tenacious net, which in leavened doughs retains the gases of leavening, allowing the product to develop considerably during baking; in the case of pasta, on the other hand, it retains the starches, which would make the dough sticky and allow it to be cooked al dente.

  7. French Meadow Bakery - Wikipedia

    en.wikipedia.org/wiki/French_Meadow_Bakery

    French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis that produces gluten-free, vegan, yeast-free and kosher parve foods. It is one of the longest running certified organic bakeries in the country. [1]