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The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. [7] The plant may also root in a soilless medium, whereby it will sprawl along the ground in lieu of a supporting structure.
English cucumbers are much wider and longer than Persian cucumbers, but they both have a mild, sweet, and delicious flavor, so feel free to substitute them for each other in any recipe. Read the ...
Cucumber noodles: "Use a spiralizer to create cucumber noodles as a low-carb alternative to pasta, paired with a light dressing or sauce." Cucumber crackers: "Use cucumber slices as a low-carb ...
A pickled cucumber – commonly known as a pickle in the United States, Canada and Australia and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.
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The sole species is E. lobata, commonly called wild cucumber and prickly cucumber. It is an annual, sprawling plant that is native to North America . Sicyos angulatus , common name "bur cucumber", is an annual plant with a similar clinging vine growth but different-appearing flowers and seed pods.
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Exploding cucumber fruiting body. Cyclanthera brachystachya, the exploding cucumber (but not to be confused with Ecballium elaterium), in the cucurbit or gourd family (Cucurbitaceae), is a herbaceous vine usually grown for its curiosity value, but the fruit is also edible. [1] The unusual fruit are bilaterally symmetrical, bulbous and spiny.