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1. Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat. Pour off any fat. 2. Stir the soup, ketchup and mustard in the skillet and cook until the ...
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2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
The Jos. A. Campbell Preserve Co., Camden, NJ in 1894. In 1869, Campbell founded the company that would become Campbell's Soup. In 1894 he retired and Arthur Dorrance became the company president. [7] In 1895 the first can of ready-to-eat tomato soup was available. [8] The company was reorganized into Joseph Campbell & Co. in 1896.
A nephew of the general manager of the Joseph Campbell Preserve Company, he went to work there in 1897 and invented condensed soup. [1] [2] Dorrance went on to become the president of Campbell Soup Company from 1914 to 1930, eventually buying out the Campbell family. [citation needed] He turned the business into one of America's longest-lasting ...
Look no further than the humble (yet protein-packed) lentil, which is the key to making these vegetarian sloppy Joes. They’re just as quick-cooking and convenient for weeknight dinners, and even ...