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  2. Patti LaBelle's BBQ Chicken is the Summer Dinner ... - AOL

    www.aol.com/patti-labelles-bbq-chicken-summer...

    Take it to the grill. Skip the oven entirely and cook the chicken on the grill. This will help the skin get nice and crispy and add to the smokiness already provided by the liquid smoke.

  3. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue is slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  4. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

  5. A Carolina barbecue lover went on a Texas BBQ binge. Here’s ...

    www.aol.com/carolina-barbecue-lover-went-texas...

    The bone-in pork steak hit all the marks — smoky, crusty and tender, an item that would rise to the top of any NC barbecue menu. Best poultry

  6. Smoke ring (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoke_ring_(cooking)

    A smoke ring is a region of pink colored meat in the outermost 8-10 millimeters of smoked meats. [1] It is usually seen on smoked chicken, pork, and beef. There is some debate as to whether or not the presence of the smoke ring is actually an indicator of quality of the finished barbecue product but it is widely considered to be a desirable ...

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

  8. Jerusalem mixed grill - Wikipedia

    en.wikipedia.org/wiki/Jerusalem_mixed_grill

    Jerusalem mixed grill (Hebrew: מעורב ירושלמי, romanized: me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem. It consists of chicken hearts , spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric , olive oil and coriander .

  9. The 2025 Men’s Health Food Awards - AOL

    www.aol.com/2025-men-health-food-awards...

    Food editors spent the past year looking for products that are high in muscle-building protein, stomach-filling fiber, and heart-healthy fats, yet also low in added sugars.