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Julekake with raisins and succade Julekake as Christmas bread (julebrød), a traditional Christmas food in Norway. Julekake is a Norwegian Christmas cake. It is a yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds. [1] It is also sometimes called a "Christmas bread" instead of a cake.
1846 painting by Adolph Tidemand illustrating Norwegian Christmas traditions Jul or jol ( [jʉːɽ] ) is the term used for the Christmas holiday season in Scandinavia and parts of Scotland . Originally, jul was the name of a month in the old Germanic calendar .
A typical Norwegian dessert on special occasions is cloudberries with whipped or plain cream. Strawberry-apple pie is also popular because of its rich flavour. Rhubarb pie (rabarbrapai in Norwegian) is another favoured dish in Norway. [citation needed] Julekake served during Christmas time.
Christmas Yule Goat ornaments. Julbocken by John Bauer (1912). Julebukking (Gå julebukk) is a Christmas tradition of Scandinavian origin. [1]Between Christmas and New Year's Day, people wearing face masks and costumes (Julebukkers) would go door to door, where neighbors receiving them attempt to identify who is under the disguise.
Julebrus – Norwegian soft drink, usually with a festive label on the bottle. It is brewed by most Norwegian breweries, as a Christmas drink for minors. Julekake – Norwegian yeast cake with dried fruits and spices; Sosisser – small Christmas sausages; Medisterkaker – large meatballs made from a mix of pork meat and pork fat
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .
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Pages in category "Norwegian breads" ... Julekake; K. Kneippbrød This page was last edited on 20 June 2016, at 22:46 (UTC). Text is available under the ...