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  2. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    There are several organs and other components involved in the digestion of food. The organs known as the accessory digestive organs are the liver, gall bladder and pancreas. Other components include the mouth, salivary glands, tongue, teeth and epiglottis. The largest structure of the digestive system is the gastrointestinal tract (GI tract).

  3. Tongue - Wikipedia

    en.wikipedia.org/wiki/Tongue

    The tongue is a muscular organ in the mouth of a typical tetrapod. It manipulates food for chewing and swallowing as part of the digestive process, and is the primary organ of taste. The tongue's upper surface (dorsum) is covered by taste buds housed in numerous lingual papillae. It is sensitive and kept moist by saliva and is richly supplied ...

  4. Soft palate - Wikipedia

    en.wikipedia.org/wiki/Soft_palate

    FMA. 55021. Anatomical terminology. [edit on Wikidata] The soft palate (also known as the velum, palatal velum, or muscular palate) is, in mammals, the soft tissue constituting the back of the roof of the mouth. The soft palate is part of the palate of the mouth; the other part is the hard palate. The soft palate is distinguished from the hard ...

  5. Human mouth - Wikipedia

    en.wikipedia.org/wiki/Human_mouth

    Human mouth. In human anatomy, the mouth is the first portion of the alimentary canal that receives food and produces saliva. [2] The oral mucosa is the mucous membrane epithelium lining the inside of the mouth. In addition to its primary role as the beginning of the digestive system, the mouth also plays a significant role in communication.

  6. Swallowing - Wikipedia

    en.wikipedia.org/wiki/Swallowing

    Swallowing. Swallowing, also called deglutition or inglutition[1] in scientific contexts, is the process in the body of a human or other animal that allows for a substance to pass from the mouth, to the pharynx, and into the esophagus, while shutting the epiglottis. Swallowing is an important part of eating and drinking.

  7. Hard palate - Wikipedia

    en.wikipedia.org/wiki/Hard_palate

    Hard palate. The hard palate is a thin horizontal bony plate made up of two bones of the facial skeleton, located in the roof of the mouth. The bones are the palatine process of the maxilla and the horizontal plate of palatine bone. The hard palate spans the alveolar arch formed by the alveolar process that holds the upper teeth (when these are ...

  8. Gastroenterology - Wikipedia

    en.wikipedia.org/wiki/Gastroenterology

    Gastroenterology. Gastroenterology (from the Greek gastḗr- "belly", -énteron "intestine", and -logía "study of") is the branch of medicine focused on the digestive system and its disorders. [1] The digestive system consists of the gastrointestinal tract, sometimes referred to as the GI tract, which includes the esophagus, stomach, small ...

  9. Uvula - Wikipedia

    en.wikipedia.org/wiki/Uvula

    Uvula. The uvula (pl.: uvulas or uvulae), also known as the palatine uvula or staphyle, is a conic projection from the back edge of the middle of the soft palate, composed of connective tissue containing a number of racemose glands, and some muscular fibers. [1][2] It also contains many serous glands, which produce thin saliva. [3]