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Molar mass: 342.30 g/mol Appearance Colourless crystals or white powder ... Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits.
The molecular form C 12 H 22 O 11 (molar mass: 342.29 g/mol, exact mass : 342.116212) may refer to: Disaccharides. ... Sucrose (table sugar) Trehalose; Trehalulose ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 19 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane Sugar ...
The refining process completely removes the molasses from cane juice or beet juice to give the disaccharide white sugar, sucrose. It has a purity higher than 99.7%. [1] Its molecular formula is C 12 H 22 O 11. [2]
Three common examples are sucrose, lactose, and maltose. Disaccharides are one of the four chemical groupings of carbohydrates (monosaccharides, disaccharides, oligosaccharides, and polysaccharides). The most common types of disaccharides—sucrose, lactose, and maltose—have 12 carbon atoms, with the general formula C 12 H 22 O 11.
Molar mass: 180.156 g·mol −1 Density: 1.694 g/cm 3: Melting point: 103 °C (217 °F; 376 K) ... Sucrose is a compound with one molecule of glucose covalently ...
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Whereas molecular weight (molar mass) for D-glucose monohydrate is 198.17 g/mol, [48] [49] that for anhydrous D-glucose is 180.16 g/mol [50] [51] [52] The density of these two forms of glucose is also different. [specify] In terms of chemical structure, glucose is a monosaccharide, that is, a simple sugar.