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  2. Nata de coco - Wikipedia

    en.wikipedia.org/wiki/Nata_de_coco

    Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, [1] which gels through the production of microbial cellulose by Komagataeibacter xylinus.

  3. Kissel - Wikipedia

    en.wikipedia.org/wiki/Kissel

    1) fruit juice (or puree) or milk thickened with cornstarch or potato starch; 2) grain or oat flakes Media: Kissel Kissel or kisel [ a ] is a simple dish with the consistency of a thick gel, and made of sweet fruit , berry , grains ( oatmeal , rye , wheat ), peas , or from milk . [ 1 ]

  4. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    Fruit curd is a dessert topping and spread usually made with lemon, lime, orange, or raspberry. [19] The basic ingredients are beaten egg yolks, sugar, fruit juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, flavorful spread. Some recipes also include egg whites or butter. [20]

  5. Make fruit snacks at home in just a few simple steps - AOL

    www.aol.com/lifestyle/fruit-snacks-home-just-few...

    The post Make fruit snacks at home in just a few simple steps appeared first on In The Know. These creative kitchen hacks will show you how to transform your favorite fruit into a delicious fruit ...

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

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  7. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    It is defined by the force in grams required to press a 12.5 mm (0.49 in) diameter plunger 4 mm (0.16 in) into 112 g (4.0 oz) of a standard 6.67% w/v gelatin gel at 10 °C (50 °F). The bloom strength of a gel is useful to know when determining the possibility of substituting a gelatin of one bloom strength for a gelatin of another.

  8. Nata de piña - Wikipedia

    en.wikipedia.org/wiki/Nata_de_piña

    Nata de piña ("cream of pineapple" in Spanish), also marketed as pineapple gel or pineapple gelatin, is a chewy, translucent, jelly-like food produced by the fermentation of pineapple juice. It is a traditional dessert in the Philippines , produced since the 18th century using waste pineapple juices from the piña fiber industry in Pagsanjan ...

  9. 37 Things You Should Stop Paying for ASAP - AOL

    www.aol.com/finance/37-things-stop-paying-asap...

    Baby Food. Homemade baby food is far cheaper than commercial baby food — and you know exactly what's in it. You don't need a gadget designed specifically for making baby food.Just boil or steam ...