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Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree , capable of growing to a height and width of 30 m (100 ft). [ 5 ]
Mango blossoms are also used in the worship of the goddess Saraswati. Mango leaves decorate archways and doors in Indian houses during weddings and celebrations such as Ganesh Chaturthi. Mango motifs and paisleys are widely used in different Indian embroidery styles, and are found in Kashmiri shawls, Kanchipuram and silk sarees.
The dark green leaves are stiffly coriaceous, glabrous, and emit a mango aroma when damaged. The leaves are scattered, partly aggregating at the end of twigs. In shape they are spathulate or obovate-oblong or oblanceolate, from 1.5 x 4 to 5 x 16 cm, usually 3 x 9 cm, tapering towards the base, with a rounded apex in adult trees and with a ...
Mango is nutritious and healthy. Dietitian explains its health benefits, including fiber, high vitamin C content, potassium to lower blood pressure.
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 64 species, with the best-known being the common mango (Mangifera indica).The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes. A citrusy seasoning, it is mostly produced in India. In addition to its use as a seasoning [1] [2] it adds the nutritional benefits of mangoes when the fresh fruit is out of season. [3] Dried mango slices
Grows up to 30 m (98 ft) tall [3] with a dense crown of round-shaped leaves. The flowers are purple or pink, 0.7 centimetres (0.28 in) long with five sepals. The fruit is a large, edible, elliptical drupe 10–15 cm (4–6 in) long and 6–8 cm (2.5–3 in) wide. The skin is thin and green or brown with darker patches, and the flesh is yellow ...
The 'Julie' mango, also called 'Saint Julian', is a named mango cultivar that was made popular in the Caribbean. It is considered to be one of the best mangoes in the ...