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Arable density (m² per capita) by country. This is a list of countries ordered by physiological density."Arable land" is defined by the UN's Food and Agriculture Organization, the source of "Arable land (hectares per person)" as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land ...
Percentage figures for arable land, permanent crops land and other lands are all taken from the CIA World Factbook [1] as well as total land area figures [2] (Note: the total area of a country is defined as the sum of total land area and total water area together.) All other figures, including total cultivated land area, are calculated on the ...
Population density (people per km 2) by country. This is a list of countries and dependencies ranked by population density, sorted by inhabitants per square kilometre or square mile. The list includes sovereign states and self-governing dependent territories based upon the ISO standard ISO 3166-1.
The world's population and livestock size is growing and that is where the rising demand for food comes from. The average European is expected to consume 165 grams of meat per person daily. [16] People around the world consume an average of 75 pounds of meat per person per year. [17] Global meat consumption has more than doubled since 1990. [18]
Download as PDF; Printable version; ... Land use is an umbrella term to describe what happens on a parcel of ... the total arable land is 10.7% of the land surface, ...
The International Resource Panel has produced a detailed report on land, "Assessing global land use: Balancing consumption with sustainable supply", [3] which establishes a planetary boundary for cropland, and proposes a potential safe operating space target of 0.2 ha of cropland per person per year. This is in contrast to the current EU use of ...
In Britain, arable land has traditionally been contrasted with pasturable land such as heaths, which could be used for sheep-rearing but not as farmland. Arable land is vulnerable to land degradation and some types of un-arable land can be enriched to create useful land. Climate change and biodiversity loss, are driving pressure on arable land. [5]
The physiological density or real population density is the number of people per unit area of arable land. A higher physiological density suggests that the available agricultural land is being used by more and may reach its output limit sooner than a country that has a lower physiological density.