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Allium neapolitanum is a bulbous herbaceous perennial plant in the onion subfamily within the Amaryllis family.Common names include Neapolitan garlic, [2] Naples garlic, daffodil garlic, false garlic, flowering onion, Naples onion, Guernsey star-of-Bethlehem, star, white garlic, and wood garlic.
Peltaria alliacea, or garlic cress, is a perennial flowering plant in the family Brassicaceae. It is endemic to Albania, Austria, Hungary, Romania and former Yugoslavia. [2] The plant grows up to 60 cm (24 in) and has white flowers from May to July. The plant is glabrous (hairless) with simple, entire leaves.
Two main types of garlic are grown in the garden: hardneck and softneck varieties. Hardneck garlic varieties produce large, easy to peel bulbs that have dramatic and distinctive flavors.
The inflorescence is an umbel of six to 20 white flowers, lacking the bulbils produced by some other Allium species such as Allium vineale (crow garlic) and Allium oleraceum (field garlic). [9] [8] [10] The flowers are star-like with six white tepals, about 16–20 mm (0.63–0.79 in) in diameter, with stamens shorter than the perianth. [8]
When you're ready to plant, separate the cloves from the head of garlic, but leave the papery covering on them intact. Dig holes about two inches deep and six inches apart, then place a clove in ...
– Schubert's garlic; Allium schugnanicum Vved. Allium scilloides Douglas ex S.Watson – fragile onion; Allium scorodoprasum L. – sand leek, rocambole, Korean pickled-peel garlic [5] Allium scorzonerifolium Desf. ex Redouté; Allium scotostemon Wendelbo; Allium scrobiculatum Vved. Allium semenovii Regel; Allium senescens L. – aging chive ...