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Famille rose (French for "pink family") is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai , ruancai , yangcai , and falangcai . [ 1 ]
Rudimentary famille rose have been found in Chinese porcelain from the 1720s, although the technique was not fully developed until around 1730 during the Yongzheng period. The pink of the early pieces of the 1720s were darker in colours made with ruby-coloured glass, but after 1725 softer shades were achieved by mixing with white enamels.
The most successful of these was the Baguley family, the most senior of whom Isaac Baguley had been a painter of porcelain who rose to be the manager of the painting and gilding department at the factory. Baguley decorated porcelain that was bought in as unglazed biscuitware from other potteries. The classic brown Rockingham glaze was used, the ...
Pieces of the 1861 Lincoln "solferino" state china on display in the National Museum of American History in Washington, D.C.. The china service of the Lincoln administration generally refers to a set of purple-banded china dishes used for serving and eating food at the White House, home of the president of the United States for state dinners.
Porcelain bowl with coloured glazes and an incised scene of two boys playing in a courtyard, Yongzheng reign (1722–1735) Imperial orders demanded both individuality in the design of porcelain while also demanding large quantities of it. Understandably, these demands came from different sectors of the court that expected particular designs.
Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.