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A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
Plate from the Harewood House botanical dessert service, probably 1830s-1840s. Coalport, Shropshire, England was a centre of porcelain and pottery production between about 1795 ("inaccurately" claimed as 1750 by the company) [1] and 1926, with the Coalport porcelain brand continuing to be used up to the present.
Famille rose (French for "pink family") is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai , ruancai , yangcai , and falangcai . [ 1 ]
The pinnacle of the factory's output was the two intricately decorated "Rhinoceros" vases which were advertised by the works as being the largest single-piece porcelain objects in existence (one of which is in the Victoria and Albert Museum and the other of which is in the Clifton Park Museum in Rotherham) and a large exquisite dessert service ...
Staub Ceramic Pumpkin Cocotte, 24-Ounce. $35 $64 Save $29. ... four smaller salad or dessert plates, four dinner bowls and four smaller soup bowls. ... from Calla Green and Apricot Orange to Mocha ...
These wares were initially grouped under the French names of famille verte ("green family"), and famille rose (pink family) by Albert Jacquemart in 1862. The other terms famille jaune (yellow) and famille noire (black) may have been introduced later by dealers or collectors and they are generally considered subcategories of famille verte .