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  2. Celery powder - Wikipedia

    en.wikipedia.org/wiki/Celery_powder

    Celery powder contains a significant amount of naturally occurring nitrate and is often treated with bacterial cultures to produce nitrite. [1] [3] [4] [5] In the United States, treated celery powder is sometimes used as a meat curing agent in organic meat products, which is allowed per USDA regulations because the nitrate/nitrite is naturally occurring. [3]

  3. Out of 13 Ketchups, This is the Only One You Should Buy - AOL

    www.aol.com/13-ketchups-only-one-buy-130000972.html

    2. Sir Kensington's Classic Ketchup. $5.49 from Foxtrot. Shop Now. Runner-Up. This ketchup comes closest to homemade out of the brands we tried: thick, rich, with a deep red hue and a texture that ...

  4. Is shredded cheese less healthy than block cheese ... - AOL

    www.aol.com/news/powder-shredded-cheese-bad...

    Cellulose powder is a food additive that naturally occurs in plants and helps give them structure. ... even saying that they'll no longer buy shredded cheese. ... “Celery is especially high in ...

  5. It’s Celery Root Season — Here’s How to Use This ... - AOL

    www.aol.com/celery-root-season-underrated-root...

    How to buy celery root. Look for celery root at farmers markets from early fall through early spring, or near the root vegetables like turnips and rutabaga at the grocery store. When buying celery ...

  6. Celery salt - Wikipedia

    en.wikipedia.org/wiki/Celery_salt

    Celery salt is an ingredient of the Bloody Mary cocktail and the Caesar cocktail. [6] It is also reported to be an ingredient in KFC's secret spice mix. [7] It is also commonly used to season the Chicago-style hot dog, the New York System wiener, salads, coleslaw and stews.

  7. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Celery salt is used as a seasoning, in cocktails (commonly to enhance the flavour of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning. Similarly, combinations of celery powder and salt are used to flavour and preserve cured pork [31] and other processed meats as an alternative to industrial curing salt. [32]