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Photo: calimedia / Shutterstock. Design: Eat This, Not That!Following ongoing frustrations about rising fast-food prices, KFC is offering its customers new ways to save on their favorite menu items.
The recipe for what we now know as chicken-fried steak was included in many regional cookbooks by the late 19th century. [2] The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper. [4]
The derivative phrases "country-fried" and "chicken-fried" often refer to other foods prepared in the manner of fried chicken. Usually, this means a boneless, tenderized piece of meat that has been floured or battered and cooked in any of the methods described. Chicken-fried steak is a common dish of that variety. [47]
In addition, customers can add the fiery condiment to other menu items such as fried chicken, sandwiches, nuggets, and tenders, while supplies last. KFC launched its first Famous Bowl in 2006 ...
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
Photo: refrina / Shutterstock. Design: Eat This, Not That!One year after rolling out its Kentucky Fried Chicken Nuggets, KFC is giving customers even more ways to enjoy this popular menu item.
The Beyond Fried Chicken nuggets are reportedly better for the environment than chicken nuggets. [4] The Beyond Fried Chicken nuggets contain fewer calories and less fat than KFC's chicken nuggets and about the same amount of sodium. [4] However, nutritionists say they should still not be regarded as healthy. [4] [9]
23. Chicken Fried Steak. Inspired by German and Austrian cuisine, chicken fried steak was created by immigrants in Western Texas and Oklahoma. While this is still popular in some restaurants, its ...