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2. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

3. Twin Peaks (restaurant chain) - Wikipedia

   en.wikipedia.org/wiki/Twin_Peaks_(restaurant_chain)

   Twin Peaks has a mix of franchised and corporate-owned restaurants. [6] In 2014, Bloomberg recognized Twin Peaks as "one of the nation’s fastest-growing restaurant chains". [4] By August 2018, Twin Peaks had 84 locations, 54 franchised, 30 company operated, and sales of $322 million with the 85th Twin Peaks opening in Toledo, Ohio. [13] [14]

4. Heart Attack Grill - Wikipedia

   en.wikipedia.org/wiki/Heart_Attack_Grill

   Heart Attack Grill waitress, Nurse Rikki wearing uniform (2014) The establishment is a hospital-theme restaurant: where all waitresses wear "nurse" outfits.Each patient dons a hospital gown and wristband before ordering, and those who do not finish their food will receive a paddle-spanking by one of the "nurses" with the option to buy the paddle afterwards.

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Service dress uniform - Wikipedia

   en.wikipedia.org/wiki/Service_dress_uniform

   This uniform became standard-issue beginning in 2020 and becomes mandatory in 2027. The blue service uniform consists of a dark blue coat, light blue trousers (dark blue for general officers), a white turndown-collar shirt, black necktie (neck tab for women), a black beret, and black shoes. Women may wear a dark blue skirt instead of trousers.

7. Chef's uniform - Wikipedia

   en.wikipedia.org/wiki/Chef's_uniform

   The traditional chef's uniform (Le Chef de l'Hôtel Chatham, Paris, by William Orpen, painted ca. 1921) The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the